Get the Hasselback Potatoes recipe. These paneer wraps are an easy way to enjoy Indian flavors. Filled with soft paneer, fresh veggies, and spices, they’re a tasty and comforting meal.

Dry roast and grind the cumin. 2. Take a bowl and add curd, ginger garlic paste, chili powder, turmeric, salt, dry roasted cumin, spring onion, green chilies and drizzle some extra virgin olive oil.

Spoon the cooked paneer into the middle and layer the pickled onions on top. Tightly roll up the parathas and wrap the baking paper around the bottom. Serve.

Put a lettuce leaf and fill the centre with saute vegetables and paneer/tofu. 4. Wrap up the burrito and place it on a plate. 5. Repeat the same process with the remaining sheet. 6. Eat with green ...