Tangy, sweet, and salty nimbu pani is South Asia's answer to sweltering days. Quench your thirst and replenish your ...

With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of ...

Cinnamon Grand Colombo is thrilled to welcome the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar ...

Spicewalla, the Asheville-founded spice brand from the Chai Pani Restaurant Group, will host a spring brunch from 10:30 ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

Abujhmarh in Chhattisgarh’s Bastar witnesses a transformation as security operations and infrastructure development reclaim ...

The amount of water in pani-puri helps the body to hydrate and also keep energy levels high. Ingredients like ginger, mint, and spices stimulate digestion, which keeps the digestive tract healthy and ...