Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Serve with crusty bread and a cold glass of white wine. Place the chicken breasts between cling film sheets and ...

Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has melted.

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