Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be ...

Bucatini is the classic shape for amatriciana. In addition to the guanciale or pancetta and pecorino, the dish also contains ...

Cook the spaghetti according to the packet instructions, strain (keeping the pasta water) and set aside. Add a drizzle of olive oil to a large frying pan over high heat. Once hot add the turkey ...

Cook the pasta to al dente. Meanwhile gently cook the pancetta or guanciale until golden and crisp – the fat will render down. Add the chilli and cook for a minute. Add the passata. Simmer for a ...

Depending on the recipe, pasta amatriciana might also contain garlic and onions. However, mixing up ingredients has caused controversy with this dish in the past. In 2015, The Guardian reported ...