The rich sauce starts on the stovetop, combining sautéed onions, garlic, tomato puree, cream, and water with a chicken ...

This bolognese pasta bake can ... with the cheeses and bake for 25–30 minutes, or until golden and bubbling around the edges. Serve piping hot with a green salad or tomato salad.

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used in sauces, soups, and stews. Tomato paste is th ...

For many Italian Australians, late summer means Passata or Tomato Day, when families and friends gather to cut, puree, strain and jar the year’s best tomatoes into ... Sarah Pound’s meatball, risoni ...

Pasta bake, in all of its cheese-topped glory, ticks every box. This family dinner favourite is the ultimate veggie smuggler recipe, making it a gem to cook for fussy eaters; plus, it’s second ...

Comforting, delicious and easy to prepare. There are many recipes for a tomato-heavy clam bake, and for good reason. This version uses fregola – a grain-sized lightly toasted Sardinian pasta – which ...

This week our chefs are showing you how to make three meals from one main ingredient and today Dean Edwards is showing us the best ways to get the most out of your mince with a pasta bake ...

Divide the aubergine slices between two baking trays and bake for 12 minutes ... Stir in the tomatoes and tomato purée. Remove the aubergine slices from the oven and increase the heat to 180 ...