Tip in the pasta and cook for 9–11 minutes until done to your liking, adding the frozen peas for the final minute. Meanwhile, heat a knob of butter or splash of oil in a frying pan, add the ...
For this recipe you will need a large pestle and mortar or a food processor. Place the peas in a microwave-proof ... ll need to work in batches. Cook the pasta in a large pan of boiling salted ...