As lunch crept closer to the end of its second hour, I still had no sense of when we were going to wrap up. Jamon was sliced and shingled in front of everyone at the table. A tortilla de patatas, or ...

Season with salt and pepper and cook for 45 minutes, turning twice, until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10 ...

A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...