So, forget your meagre beating times ― once I added the sugar, she recommended I keep going on medium for at least 15 minutes ...

I’ve eaten way too many desserts this year. Cake, cookies, pavlova, tiramisu, macarons, candy... the list goes on. But at a ...

This rhubarb pavlova with crystallised ginger is a great option for entertaining, as the meringue can be made a day in advance.