I recently ate one of the best versions of pea salad I’ve ever had at a barbecue ... and sugar, although sour cream adds some tartness. Just about any fresh herb will enhance the dressing ...

Creamy pea salad is a dish that brings together fresh ... In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.

The resulting sour beer had characteristics similar to those of commercial sour beers. In a new study, researchers brewed sour beers faster using field peas. They used sugars from peas that yeast ...

"Sour beer is the beer enthusiast's alternative to Champagne. By using sugars derived from peas that yeast cannot metabolize, we promote the growth of bacteria essential for producing sour beer ...

Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.

The yeast cannot metabolize sugars derived from peas, thus promoting the growth of essential bacteria.

Sour beers have become a fixture on microbrewery menus and store shelves. They’re enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers ...

Using sugars from peas speeds up sour beer brewing. ScienceDaily . Retrieved February 20, 2025 from www.sciencedaily.com / releases / 2025 / 02 / 250205131243.htm ...

While most leafy greens are imported and trucked to Canadian grocery stores, GoodLeaf Farms is growing microgreens right here ...

Watching the Oscars is an event in and of itself—and that involves having delicious food to enjoy during Hollywood’s biggest ...

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Science, Ås 1433, Norway ...