A yummy peanut brittle or chikki recipe made with Jaggery. It is a perfect snack to gorge on in winters to keep your body warm. A delicious snack made specially during the festival season of Lohri, ...

In a heating pan add peanuts and roast them on medium flame. Roast them until the peanuts turn slightly black and crunchy. Let your peanuts cool and sieve the peanuts to remove the husk. Now to ...

Peanut chikki is a traditional Indian sweet made with nuts and sugar, often prepared for Lohri. With the festival near, here's an easy recipe to make it at home. Start by roasting the peanuts in a pan ...

Over the peanut-coconut mixture, pour the melted jaggery and mix thoroughly. Before slicing, move to a lightly oiled surface to chill. This chikki is crispy as well as sticky Image Credit ...

We have curated three easy-to-prepare recipes for this winter season: Gur Makhana Ladoo, Peanut Chikki, and Gond Pak (using honey). These delightful treats are prepared with wholesome ingredients ...

9. Your quick and easy soft til gud laddoos are ready. 1. To make peanut chikki, heat an aluminium kadhai on a high flame. 2. Add the jaggery, mix well and cook on a high flame for 2 minutes while ...

Popular Indian sweets, Gajak and Chikki, are an essential part of celebrations like Makar Sankranti and Lohri. These delicious treats are often associated winter season because of its warming ...

The ingredients that go into peanut chikki – groundnuts and jaggery – possess warmth to safeguard the body from cold winds and ailments that come with it. A healthy alternative to refined ...