This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

7 Allow the baked tart shell to cool completely before adding the filling. 8 Poached pears Place the whole peeled pears along with the rest of the ingredients into a saucepan and bring to the boil.

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.

Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven ...

The pears and syrup add sweet flavor and prevent ... Penny Ann Habeck, Shawano, Wisconsin For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss.