Enter the Maple Pecan Bundt Cake—a rich, flavorful treat that combines the comforting notes of maple syrup with the nutty ...

For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...

Drizzle it over the cooled cake. Sprinkle with the pecan nuts and pomegranate seeds ... Preheat your oven to 180°C and grease and flour your bundt tin well. Beat the butter and sugar until ...