A retired man who frequents Oceanside, California to give every dog he sees a Pup-Peroni treat has left millions of viewers in tears.

These trompe l’oeil wax creations look so delicious you might not even want to light them, from hyperrealistic fried chicken ...

Beef tartare is famous for using entirely raw meat as its base, but not everyone is comfortable with the idea. Is vegetarian ...

Nestled in the heart of this historic town, Bolivar Bread Bakery is the kind of place that makes you wonder if you’ve ...

Stone-cold stunner! This historic facade houses a bakery that’s anything but old-fashioned. Warm light and laughter spill ...

The landmark Indiana restaurant Gray Brothers Cafeteria is closing and looking to relocate.

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...