Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

Once your grill or pan is hot, throw the burger on the grill or pan! My two best tips for making the perfect burgers are ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

Burgers contain multitudes. From the thin, boxy White Castle sliders to the quesadilla burger from Applebee’s that I adored in high school, to backyard barbecue burgers grilled hot and fresh in ...