The term "pound cake" originates from its traditional recipe: one pound each of flour, butter, sugar, and eggs. Over the years, bakers have refined the recipe to make it lighter, fluffier ...

We all know that Ina Garten isn’t a Southerner, but she can bake with the best of them. (Although we may disagree about how much sugar she puts in her cornbread.) Her Perfect Po ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

This is a perfect one to serve with a ... Not too sweet and has a good, but not overpowering, butter flavor.” “Overall, a good cake, but I prefer my pound cake to be a little lighter with ...

Buttery pound cake meets colorful funfetti in this mash-up recipe that’s perfect for birthdays ... pound cake with all the usual suspects (butter, sugar, eggs and flour), but a few extra ...

meld in perfect harmony. It’s for that reason that we should be giving everything the Neapolitan treatment. Enter: Bundt cake. This recipe uses one basic pound cake batter to yield three ...

Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...

Make Valentine’s Day special by making some cherry-flavored sweets. I’ve included recipes for a beverage, a dessert salad, cherry bars and a pound bundt cake. This bar recipe looks ...