Rinse basmati rice in cold water until clear, then soak in salted water for 20 minutes. Drain. Boil lima beans for 3–5 minutes until tender, then drain and set aside. In a large pot, bring 8 ...

Transform leftover white rice into a delightful crispy base for this vibrant salad, perfect for Ramadan ... red pepper paste 3 tbsp cooking oil 4 Persian cucumbers ½ bunch fresh mint ½ bunch ...