Iranians have turned the cooking of rice into an art form, and this gold-splattered orange- and saffron-sweet recipe is at the pinnacle of their achievements in that. It takes some effort ...

Transform leftover white rice into a delightful crispy base for this vibrant salad, perfect for Ramadan feasts. Tossed with ...

Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are judged on their tahdig,” she explains. And getting your fair share of ...

or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and cookbook author Abi ...

Since this part was ruled by many Muslim rulers, several Persian elements are found their way in the cuisine ... In other words, meat and rice are cooked separately; they are layered together and ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

This hidden gem in Bukit Tunku serves Iranian, Persian and Mediterranean dishes in a setting inspired by Spanish-Islamic ...

Italian Style Egg Rice was another dish my mother made. Both quick and easy to make and great tasting to boot! It's amazing how simple ingredients tasted so wonderful. Mom always had a way to make the ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Local Kitchens—the category-defining restaurant brand known for its elevated menu of multi-cuisine offerings developed in collaboration with celebrity chefs and beloved restaurants—has teamed up with ...