Spanakopita is a savory pie made with phyllo dough, a staple in Greek cuisine. It's filled with spinach, feta cheese, onion, and egg, and is often served as an appetizer or breakfast. It bears a ...
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Phyllo dough is a product that will save you a lot of time in baking. You don't have to knead or roll anything out. You can make a sweet pie in a hurry using home-canned cherries for the filling. The ...
Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...
Place remaining phyllo between sheets of plastic wrap; set aside. SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side ...
Wouldn’t pizza — or “pizza,” as she calls it in her latest book — be so much faster if she threw together a phyllo crust with a few simple toppings? You know the answer: “Pizza my way ...