Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory pie. What’s not to love about a sweet pastry from the Middle East?

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Best baklava ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Brush all “left-page” sheets of pastry until you reach the center. Now, close “the book” by folding the right-hand phyllo over the ... Here is a recipe that is good for dinner.

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ... the Greek spinach and feta pie wrapped in phyllo dough.