But before you grab your watermelon (and watermelon rinds) to pickle, consider pickling another fruit instead: grapes. That's ...

Fruit is great pickled and this needs to be celebrated more. Pickled fruits can be added to sweet or savoury dishes alike, from cakes to salads. Sugars and salt can be tweaked according to the ...

Here’s some advice adapted from chef Aleksander Baron’s book Kiszonki i fermentacje (Pickles and Fermentations): 1. You can pickle fruit and vegetables in water, brine, salt, or even milk products ...