Anchovies are a forage fish (that is, a fish that is typically prey) from the Engraulidae family. Sardines, meanwhile, are ...

The humble anchovy has a long culinary history, which dates back thousands of years. But this small, strongly flavoured fish still has the potential to divide even the most harmonious of dinner ...

Expect patatas bravas, bacon-wrapped dates, gambas al ajillo (shrimp with garlic, brandy, lobster reduction, and Guindilla pepper), and boquerones (pickled white anchovies). There are three types ...

Other highlights included the Murcian naval base Cartagena, where we sampled a local tapas speciality called a marinera: a breadstick covered in Russian potato salad and topped with a pickled anchovy.

The Kemp couple embark on a gourmet escorted trip in search of traditional Spanish flavours, taking the Beautiful Basque Country tour from Great Rail Journeys ...

The regular dinner and tapas menu is home to many of Spain’s traditional dishes with a little bit of everything, from two variations of paella ($19 and $29) to charcuterie offerings with aged ham, ...

More than 50 marine species in the California Current ecosystem—including seabirds, larger fish such as salmon and tuna, and marine mammals including whales and sea lions—rely on northern anchovies as ...