Drain, stir in the parsley and season with a little pepper. Toss with the little gem and serve with the fish.

From cabbage to fish to eggs ... hearty Filipino dishes like lechon (roast pork), barbecued meats, or fried fish." Pickled fish, called dilis, is another common food in the Philippines often ...

With sweet and sour notes, quick-pickled cabbage is a zingy side dish that also makes a great sandwich topping. We'll show you how to make pickled cabbage in an hour. Prep: 10 min. + chilling 4 ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.