There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions and flavored with garlic, onion, ginger, fish sauce, and the Korean chile powder gochugaru.
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I decided to cut back on eating too much meat and started with the Pickled Fish (S$7 for small). It contained 5 pieces of fried barramundi with a generous serving of Chinese napa cabbage, doused in a ...
Mould into 4 cakes, then dust with breadcrumbs and pan-fry in hot oil for 2 minutes a side, or until golden. Finish off in the oven for 5 minutes, or until cooked through. Serve hot with halved ...