"Petal" cabbage is a popular Ukrainian appetizer. The vegetable is very juicy and crispy at the same time. It is perfect for ...

Avoid any cabbage with wilted or discolored outer leaves, as this may indicate it's past its prime. Vinegar - I use apple ...

A much beloved Milwaukee Serbian restaurant has been named one of the best in the country. Here's what you need to know ...

Tangy, bold, and full of spice! Torshi, Persian pickled vegetables, are a flavorful staple perfect for adding a zesty kick to ...

Roasted, stewed, steamed, sauteed, pickled or simply raw, cabbage can be enjoyed in a variety of ways ... Eastern European ...

Roasted, stewed, steamed, sauteed, pickled or simply raw, cabbage can be enjoyed in a variety of ways ... Eastern European countries partake of a variety of cabbage rolls in their local cuisines, ...

a dish of tender pickled cabbage leaves filled with beef and rice. Serbian salad. So much flavor is packed into this simple dish of chopped tomato, onion and green pepper over a tangy ...

Roasted, stewed, steamed, sauteed, pickled or simply raw ... a variety of cabbage rolls in their local cuisines, filling cabbage leaves with a variety of meats and veggies. Lakror is an Albanian ...