"Petal" cabbage is a popular Ukrainian appetizer. The vegetable is very juicy and crispy at the same time. It is perfect for ...

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Roasted, stewed, steamed, sauteed, pickled or simply raw, cabbage can be enjoyed in a variety of ways ... Eastern European ...

Roasted, stewed, steamed, sauteed, pickled or simply raw, cabbage can be enjoyed in a variety of ways ... Eastern European countries partake of a variety of cabbage rolls in their local cuisines, ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching for your Mason jars to pickle everything from carrots, cauliflower, and ...

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But there are ways to avoid this odor if you prefer. If you’re steaming or boiling cabbage, the Italian food magazine La Cucina Italiana recommends adding a few bay leaves to the water, for example.

She even asks Faye for the full recipe. Faye also shares her recipe in the video: she combines one cup of water, half a cup of vinegar, two tablespoons of salt, one tablespoon of sugar, one bay leaf ...