Pickled red cabbage is a great counterpart ... Unlike curly kale, black cabbage leaves are not as tightly curled. The flavor is typically robust with a tangy bite and sweet aftertaste, making ...

Add a bay leaf when braising red or pickled cabbage, to poaching liquid for fish, or to infuse the milk for custard or rice pudding.

Because they are pickled in wooden 100-litre barrels which are immersed in a lake. In the past, cabbage was of greater significance than nowadays, as it saved the poor from starvation and disease.