Taiwan is known for its pig's feet dishes), but woefully underrated and under-appreciated by much of the rest of the country. Unlike, say, a pork chop, pig's feet (also known as trotters or ...

If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour than the Shaoxing rice wine commonly used. Rinse the pig's feet under cold running water. Bring a large ...