R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I ...

2.) Sauté shrimp and chicken in separate pans. Chicken should cook for 4-5 minutes or until golden. Shrimp should cook for 2-3 minutes or until pink. 3.) Fill tortilla with protein and top with ...

The Bronzeville event "Cheers to Pearls Who Cook" brought together teen girls and local chefs for more than appetizers. It ...

Sea creatures may not always get top billing when it comes to cuteness, but this pink juvenile king crab stole some hearts after scientists brought it to the surface. In a video shot by the NOAA ...

For a window into the soul of a city, take a stroll along the waterfront: Think of the Seine walkways in Paris, the ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

According to the Florida Fish and Wildlife Conservation Commission, the majority of shrimp harvested in Florida is the Penaeidae also known as the pink shrimp. According to SeaD Consulting ...

Treasure islands - rich in culture and natural beauty, Bermuda casts a spell on Ian Sturgess, who noticed many of the ...

Nestled in the heart of Natural Bridge, Virginia, there’s a diner that’s as pink as Barbie’s dream house and as nostalgic as ...