Think: a dazzling show of pink, orange and purple streaking the sky as the sun dips below the Indian ... Dine poolside and devour sticky lamb ribs with green peppercorn caramel and duck red curry.
When it comes to a cocktail, I have a lychee martini from Yakimono. At home here in Melbourne, I do love Chin Chin. My team and I went there to celebrate, sort of celebrate when I retired.
Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with everything from bakeries and grocers to Chinese doctors and travel agents, ...