Del Sur, now open, serves longanissa-stuffed croissants and kringles filled with ube jam, showing the influence of Filipinos ...

Filipino-Australian Con Buada, co-owner of Drom Bakery, and his brother, Pastry Chef Marvin Buada, proudly showcase their success in incorporating Filipino flavors into their menu. Pictured is ...

Valerio’s Tropical Bakeshop, a beloved Filipino bakery chain that got its start ... Valerio’s chain is known for pandesal, a soft bread eaten in the Philippines for breakfast; it comes in ...