It's all about the piri-piri sauce, according to Mary Fawzy, a food writer and professional recipe developer for Tasting ...

Place the prawns on a plate and rub over the piri-piri sauce, reserving a little to garnish. Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers ...

Pour a generous amount of the prepared Piri Piri Sauce over the chicken, ensuring it's well-coated. Marinate for at least 30 ...

For the piri-piri sauce, mix the vinegar, oil, paprika, oregano, cayenne pepper and 1 teaspoon lemon juice in a small bowl and season with salt and pepper. Spoon 2 teaspoons of the sauce into a ...

The hot piri piri sauce complemented it well. The piri piri fries, sprinkled with chilli sauce, were unremarkable and slightly cooler than the rest of the food, though improved at home with a ...

Slash eight skinless, boneless chicken thighs with a sharp knife and put in a bowl. Add 50ml of medium-hot peri-peri sauce, half a teaspoon of hot smoked paprika and a little sea salt and pepper. Turn ...