Latin woman making patacon or toston, fried and flattened pieces of green plantain, traditional food or side dish in much of Latin America, Panama, Central America Peruvian food Lomo Saltado (Peruvian ...
These plantain röstis make a great brunch or lunch dish and can be topped with boiled eggs for extra protein. For the plantain and potato röstis, fold a clean tea towel around the grated potato ...