Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

At its most basic, plov is rice, onions and carrots with either lamb ... In Samarkand – a city sometimes scented by plov – the dish is decorated with quail's eggs and is traditionally eaten ...

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

Combining fluffy rice with succulent chicken, carrots, onions, and a blend of seasonings, this savory one-pot meal is sure to ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...