The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin. It was spring of 2008, the strawberries were gorgeous and cheap at the farmers market ...

In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to ...

If still too thin, reheat and add another ½ packet of pectin. This Spicy Red Pepper Plum Jam is a game-changer in the kitchen ...