bitter salad leaves, nuts and sharp, fresh cheeses as well pineapple, clementines and poached rhubarb. Sour pomegranate syrup works well with seared duck, sauteed aubergine or fried fish.

4. Drizzle pomegranate syrup and olive oil and mix them well. Tip: You can replace pomegranate syrup with fresh pomegranate seeds. You can grind the walnuts or break them into smaller pieces.

Add the gelatin mixture to the remaining syrup in the saucepan. Stir until the gelatin has completely melted. Add the remaining 1/2 cup pomegranate juice and the heavy cream; stir well.