Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

It’s a comforting, hearty meal that’s perfect for celebrations and family gatherings. Whether you’re enjoying a festival feast or simply craving a warm, wholesome dish, this easy-to-make Pongal recipe ...

Pongal, Tamil Nadu's harvest festival, is a vibrant celebration of gratitude to the Sun God. The festival is marked by rituals, feasts, and cultural events. From temple ceremonies in Madurai and ...

PONGAL 2025: One of the most important Hindu festivals in South India, particularly in Tamil Nadu, is Pongal, which is celebrated with enthusiasm and ... ALSO READ: Festivals Of India 2025: Lohri, ...

This year, try the traditional mochai kulambu, a Tamil Nadu staple made with ... and pairs well with steamed rice or Pongal. Make sure to try this recipe and savour it with your family and friends.

and the sweet Sakkarai Pongal. Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the ...

Kaanum Pongal marks the end of the Pongal celebrations. The word ‘kaanum’ in Tamil means ‘to visit’ and so on the day of Kaanum Pongal families hold reunions. There is also a tradition of presenting ...

Pongal perfectly embodies the simplicity and richness of Tamil cuisine. It’s not just a dish but a celebration of tradition, nourishment, and community, making it a must-have during the Pongal ...

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day.

Pongal Festival 2025: Pongal is one of the most popular festival in India, especially in Karnataka, Tamil Nadu, Kerala, etc. The harvest festival began on Monday, January 13, to mark the arrival ...

On Pongal, Tamil families perform traditional rituals, honoring their heritage and evolving customs. Celebrations are richly detailed, from preparing multiple pots of pongal to historical accounts.