ILOILO CITY—Mention “batchoy” and immediately, its association with Iloilo will surely be the next topic of conversation. This comforting noodle soup consisting of pork innards, crushed pork ...

is made with Ukokkei Batchoy-based broth and thin ramen noodles topped with house-made Chashu, torched Bone Marrow, pork liver, Shio Tamago, and crushed Chicharon. The dish was first introduced to ...