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Sisig, translating to ... To adapt this recipe for the home cook, this version does not call for pork off-cuts; instead, it makes pork belly the star. You can prepare and store several components ...
But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...
8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...
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