It is VERY important that you buy a tenderloin and NOT a pork loin roast. They are completely different cuts of meat, and a roast takes much longer to cook. Te ...

Pork Tenderloin is versatile, tasty, easy to prepare, and fun to cook. Not only can you prepare it as is or slice it thin for ...

Also, since the pork is cooked at a consistent temperature, there’s no need to let it rest when it comes out of the water bath. For appearance and taste, it does need to be finished. The two easiest ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Gordon Ramsay has shared a simple yet impressive recipe for a stuffed pork tenderloin that is sure to be a hit at any gathering. The savoury combination of pork and cheese is beautifully balanced ...

Eating a lot of pork is bad for gout because it increases your risk of recurrent gout attacks. The same is true for other kinds of red meat and organ meats, like liver and kidney. Pork has moderately ...

roasted pork tenderloin on a wooden board - Vladimir Mironov/Getty Images ...

Some recipes for pulled pork skip the searing process, so why do we do it here? Searing caramelizes the meat's natural sugars and proteins (as well as the sugar in the dry rub), which creates new ...

Some popular choices for cooking sous vide include ribeye, pork loin, and center-cut chops, all of which work for this recipe and with ... The seasoning for this recipe uses one of our favorite dry ...