A juicy, grilled picanha topped with pink pickled onions is presented on a black, sizzling skillet. Accompanying side dishes are visible in the background, suggesting a meal at a Latin American.

When it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of both of these options.

Ready for Cupid's antics? No one is immune from the cherub's bow and arrows as the dining and nightlife venues at The ...

Here’s how it works. The best meat thermometers make it a breeze to cook your meat perfectly every time for a delicious (and safe) meal. But there are a lot of types to choose form, depending on ...

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Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...

This will be Meyer’s first go-round with a revolving restaurant — still the only one in the city — but he has fond memories ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...