One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

The original sisig is made from sliced pork mask with the nose and ears. Chicken liver, pork brain, onions, and lime are also mixed in. However, there are now different versions of sisig that can ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based ... we had a bone marrow… where you slice his bone marrow in half ...