Meet sisig—a Filipino favorite that turns leftover pork into a sizzling, savory showstopper. This iconic dish is served on a ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...

38. Lechon kawali, famed for its crispy golden skin and juicy meat, is pork belly that’s boiled, salted and sliced into ...

Called sisig and pronounced see-sig, the pork hash is topped with freshly cracked egg that is quickly mixed onto the meat. Filipinos in and outside their home country enjoy this minced pork recipe ...