Even the Portuguese name for this bread, pão de água, highlights that its main ingredient is water. Naturally, this isn't ...
Even the Portuguese name for this bread, pão de água, suggests its main ingredient is water. Naturally, this isn't entirely ...
In addition to the famous Alentejo bread, TasteAtlas highlights six other varieties of typical Portuguese bread.
Maui Portuguese Cultural Club members Greg Perreira (right) and Ricardo Ralha remove some of the last loaves of cinnamon bread ever to be baked in the traditional Portuguese oven at Hale Mahaolu ...
Its garlicky broth pairs well with crusty bread and dry Portuguese wine. Justin Chapple shares his version of the savory feast of shellfish and smoky linguiça hailing from the Algarve in Portugal.