Beef stew and pot roast are two recipes that share many similarities. As a result, many people wonder whether there's any ...

I tasted and reviewed canned beef stew from Progresso, Dinty Moore, Rao's, and Campbell's to find the best option for a quick ...

A slow-simmered beef stew is already a comforting classic, but when infused with the warm, aromatic spices of garam masala ...

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven ...

Here's a great slow cooker meal to warm your heart, and take the chill off a dreary day. In our house, we call it "Dad's Pot ...

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...

Stew meat usually consists of the inexpensive cuts of beef with tough connective tissue ... look for the same cuts of meat for pot roast: chuck roast, bottom round, and brisket (preferably ...

Pot roast is a hearty winter warmer, but while it’s usually made with beef, plant-based ingredients like mushroom, seitan, ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

In a medium pot (I like to use cast iron), heat oil over ... using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic ...

Season beef Chuck Roast cubes with salt and black pepper to taste ... Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about ...