The World Health Organization (WHO) recently release new guidelines that revealed that K-salt or potassium chloride may reduce the consumption of sodium which will decrease the risk of chronic ...
We like to think that all the food we eat is natural, healthy, and good for us, but, in reality, we also all know that this isn’t always true. Sometimes, our favorite foods are not as pure and ...
WHO’s new dietary guidelines suggest replacing regular table salt with potassium-enriched alternatives can reduce sodium levels without compromising taste.
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