Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

Add the peas, stir well and add the spices, mango powder, salt and a splash of water. (If using lemon juice, add this instead of the water.) Cook for 1-2 minutes, then add the potatoes and ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

Samosas are always a hit - crispy pockets stuffed with spicy potato and pea filling, deep-fried to golden perfection. They are an all-time favourite tea-time snack! Now add green peas and boiled ...

These crispy, golden samosas, filled with spiced potatoes and peas, are an ideal savory snack to enjoy with a side of tangy ...

The inspiration for these samosa cases is delicious ... Add the cumin and peas and cook for a few minutes. Stir in the dill, along with the mashed potato, and mix well, then transfer to a bowl ...

Cook the potatoes until soft, peel and mash. 2. Chop the green chillies, garlic, ginger and the coriander leaves. 3. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle ...

As astronaut Sunita Williams returns from her record-breaking space mission, discover her likely food craving: samosas! Learn ...