January 30, 2025 • The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies. The science behind the FDA ban on food dye Red No.
The supermarket reported that tomatoes were most thrown away, followed by potatoes. Food storage expert Kate Hall has shared exactly where to store spuds to make them last - in the fridge.
The Food and Drug Administration just raised its recall of Lay’s Classic Potato Chips to the highest risk level. On Dec. 16, Frito-Lay issued a recall for 6,344 (13-ounce) bags of Lay’s ...
Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...
A product recall of Lay's Classic Potato Chips is now at the highest risk ... On Monday, the U.S. Food and Drug Administration classified the recall as "Class I," the most severe risk level.
The FDA classified the recall of Lay's Classic Potato Chips in Oregon and Washington state as a Class 1 recall, which means consumption could be fatal for people with a milk allergy. Whole Foods ...
The U.S. Food and Drug Administration upgraded a recall of Lay’s potato chips to its highest level over fears that consuming the products could cause serious illness or death to some at-risk groups.