When Bill and I moved to Maine a few years ago, we knew that we would see Canadian influences since Maine borders Quebec and ...

The quintessential French Canadian snack gets an indulgent breakfast makeover with the addition of crispy bacon, onion, and ...

MAKE THE GRAVY In a small saucepan ... add the warm milk and mix until blended. Stir in the sour cream, Parmigiano, mustard, cayenne and chives and season with salt and pepper.

Inspired by the Canadian dish poutine from Quebec, this easy version is topped with mozzarella and gravy and is the ultimate ... giving them one little mix so they get coated in the hot oil ...

Pat dry on kitchen paper and chop. Mix in with the scallions, sour cream and cheese. Place the hot potatoes into a serving dish. Spoon over some gravy and top with the bacon cheese mixture.

We are feeling lucky today, not just because it’s St. Patrick’s Day. We are in luck because we are back in the kitchen with our Bridge street chef Melissa Thorne. She whipped up a fun ...