Saint-Valery-sur-Somme is a pretty little town on the Baie de Somme, where William the Conqueror set out with his fleet to invade England. It is also famous for its rope-grown mussels (moules de ...
Cooking traditional Spanish Paella on a stove. Chef cooking food on fire from mussels, shrimp, squid rice, Catalan cuisine. rice with seafood Cultivated rice fields in the Albufera de Valencia, Spain ...
grated pizza mozzarella cheese falls in a plate from top. grated cheese above stock videos & royalty-free footage Food preparation mussels with green herbs and grated parmesan on baking paper. Closeup ...
The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...