Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen ...

In ancient times, however, pickling was mostly a preservation technique. Salt and vinegar were the main agents used to ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of ...

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

If your grocery bill seems to be getting more expensive, it’s not just your imagination. Grocery prices have increased 25.8% ...

Recipe cards are more than just written instructions for preparing a dish—they carry memories. Here are 5 ways to save and ...

Here are five methods that will help you preserve your food without relying on a fridge or freezer. Drying food removes moisture, making it hard for bacteria and mold to grow. This is one of the ...

Traditionally many different cultures have used the process of fermentation to preserve foods. In India lassi was a common pre-dinner drink, Asian cultures enjoy pickled fermentations of cabbage ...

Ng describes his restaurant’s food as “Cantonese American” because ... And it’s critical to him to preserve his culture — something that’s been instilled in him by his grandma and ...